Episode 10: The Nutritional Value of Blood Oranges

Did you know…

Don’t be alarmed by this fruit’s blood-red interior. The taste is excellent—think orange with a tart hint of berry. Plus, they’re packed with vitamin C, folic acid, anthocyanins, calcium, and vitamin A. Yummy! Written and produced by on-camera talent, Shannan Slevin, with The FruitGuys.